Experience on Amalfi Coast!
About Us
Italian Chef Consulting nasce in Australia nel 2006 quando lo Chef Giuseppe Somma scoprì che le persone del posto amavano frequentare i corsi di cucina.
Fu così che lo Chef Giuseppe cominciò a dedicare il suo tempo libero ai corsi.
Successivamente Giuseppe decise di aprire la sua scuola di cucina in Costiera Amalfitana dove fu tra i primi a offrire corsi amatoriali e professionali abbinati a delle escursioni organizzate e a una sistemazione in zona centrale.
Giuseppe collabora con svariati Partner e può contare su una forte squadra di Chef che lavorano per lui.
Oltre ai corsi, Italian Chef Consulting offre servizi di catering, consulenze per ristoranti italiani in tutto il mondo, riorganizzazione di ristoranti o nuove aperture. Inoltre, organizza cene private sia in ville che in location specifiche.
Lo Chef Giuseppe vanta un’esperienza pluridecennale che ora mette a disposizione dei suoi clienti.
Meet Our Professionals
Giuseppe Somma
Raffaele Maresca
Clients Testimonials
"The half day cooking class was everything we could have hoped for and more! The location was stunning and the class was very interactive and inviting. We couldn’t recommend this excursion enough and hope to come back someday!"
Paige R.
TripAdvisor"I came to Sorrento with three of my friends. We booked the Half Day Amalfi Coast cooking class. It was amazing. The villa was beautiful, the family was very welcoming and the chef was amazing!! I would definitely do it again on my next visit!! Loved the food, the garden and the people!!"
Dena G.
TripAdvisor"Chefs Giuseppe and Salvatore provided excellent cooking lessons and holiday experiences in Italy for our family of 4. The lessons were hands on and practical, providing excellent local recipes. The 1 week holiday provided a wonderful insight and immersion into Italian life Style..It was an experience we will remember fondly for many years."
Janet M.
TripAdvisorClients Testimonials
We had a tour of the farm, picked our courgette flowers, and herbs, and explored the area. We then started our day, the Chef was so good, he couldn't speak any English but we got everything he said. he made the whole experience seamless
We stuffed Courgettes with Goats cheese, mozzarella, and Parmesan, we made Gnocchi, we made Eggplants filled with cheese and white sauce and we also made the famous Caprese Cake. Step-by-step instructions. We all got stuck in. We could take photos, and ask questions - one of the owners was there, translating.
After prepping all the food, we sat down and got through all the courses - the chefs cooked the dishes and we devoured them. We were offered wine and didn't feel rushed at all. We were there for 5 hours and it felt like an hour!! it went by far too quickly. 5 star, please don't even think twice about doing this. Thank you to everyone who made the day what it was.
We got to watch the family process fresh tomato sauce for the year ahead, have a bottle of wine with the meal made with grapes from their vineyard, try their homemade limoncello, and see the pigs/chickens/rabbits they will use in the year ahead. It is a completely self-sufficient farm and was a special experience unlike anything we've done before. If you visit Sorrento, highly recommend you make a trip out to their farm, Antico Casale Colli Di San Pietro!
The reason for the 4-star rating has more to do with Trip Advisor's misleading directions under "What to Expect". All of the information made it seem like we would be driven to the center square of Sorrento, so we were expecting a 10 minute car ride. Instead, the drive was about 25 minutes, into the mountains of Sorrento. The ride was great, but the mystery of where we were going was a bit unsettling. We also did not know, based off our booking confirmation, where the restaurant was (it was different from what the Trip Advisor site offered). So we were worried that we were in the wrong cab/being taken somewhere shady. It all turned out wonderfully and I loved the experience, but the driving information is definitely misleading.